Meaning of 'Triturou' in English | Portuguese to English
🗣️ Translation & Context: Looking for the English meaning or translation of the Portuguese word 'Triturou'? Memorizing flat dictionary definitions is slow. Read the Portuguese to English examples below, check your pronunciation, and play the interactive games to master it instantly.
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- Dictionary Entry: Essential usages of 'Triturou'.
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Tom triturou as batatas com um garfão.📚 Core Dictionary Examples
❌ Common Pitfalls: "My grandmother pulled out a handful of green beans, poured them into an ancient pan, toasted them patiently, ground them in a wooden hand mill with a copper handle, carefully squeezed the result into an old-fashioned Hungarian espresso maker, put it on a tray, and two hours later, it was coffee."
Avoid literal word-for-word translation when dealing with Minha avó colheu um punhado de grãos verdes, despejou-os em uma panela velha, torrou-os pacientemente, triturou-os em um almofariz de madeira com um pilão de cobre, comprimiu cuidadosamente o resultado em uma antiquada cafeteira húngara, colocou-a em um bandeja e, duas horas mais tarde, tínhamos café.. Understand the conceptual phrase.
📖 Semantic Context: "My grandmother pulled out a handful of green beans, poured them into an ancient pan, toasted them patiently, ground them in a wooden hand mill with a copper handle, carefully squeezed the result into an old-fashioned Hungarian espresso maker, put it on a tray, and two hours later, it was coffee."
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💡 People Also Ask
How do you say "Tom mashed the potatoes with a large fork." in English?
The most natural translation is "Tom triturou as batatas com um garfão.".
How do you say "My grandmother pulled out a handful of green beans, poured them into an ancient pan, toasted them patiently, ground them in a wooden hand mill with a copper handle, carefully squeezed the result into an old-fashioned Hungarian espresso maker, put it on a tray, and two hours later, it was coffee." in English?
The most natural translation is "Minha avó colheu um punhado de grãos verdes, despejou-os em uma panela velha, torrou-os pacientemente, triturou-os em um almofariz de madeira com um pilão de cobre, comprimiu cuidadosamente o resultado em uma antiquada cafeteira húngara, colocou-a em um bandeja e, duas horas mais tarde, tínhamos café.".
